This Valentine’s Day, treat your loved one to the ultimate Ottolenghi feast!
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Spice up your evening meal with our favourite ponzu pork chop recipe.
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Single origin means better traceability, quality and sustainability.
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BoTree features in Food & Travel magazine’s Christmas issue.
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Botree expands their seasoning range to include 30 single-origin spices from around the world, all ethically sourced, best in class and from the most renowned terroirs and traditions.
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Alongside the launch of our new range of single-origin spices, we launch a new website - providing an all-round premium experience. Explore the new pages, read about the company, dive deep into our learn section where we explain the art of seasoning. And of course, browse around the new shop.
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Black Kampot Pepper has landed in the Wall Street Journal.
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For one week only: BoTree has special offer on salt set. With every Olive Wood salt pot order, you’ll get a free fleur de sel.
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