Recipes

The ultimate chicken and spinach curry. Beautifully spiced and easy to cook in no time at all. The flavours are rich and layered and utterly delicious.

With only a few ingredients to play with, Bart van der Lee creates the ultimate festive recipe for a Christmast meal. Time and good produce is all you need.

A delicious, heartwarming vegetarian dish that is the perfect school night dinner or dinner party dish- easy, but with a wow factor and a wow flavour.

We’re bringing you the unique flavours of Japanese barbecues for this easy, yet delicious grilled pork dish.

A classic combination of steak and peppercorn sauce, but with a gourmet twist: instead of your usual black pepper, we use Kampot red salted pepper berries, together with our flowering Hyssop thyme from Turkey.

An absolute classic, duck a l’orange is a succulent meat with a velvety citrus sauce which tastes wonderfully rich and flavoursome.

A vegan dish that will conquer even the most convinced meat-eater, this dish is all about stir-fried tofu, a deliciously spicy Black Kampot Pepper sauce and steamed rice flavoured with Cloud Forest Cardamom, Pemba Clove and Sweet Allspice Berries.

This is an absolute classic and for good reason! Duck a l’Orange with red pepper berries & wilted Swiss chard with yuzu peel powder

This is a wonderful, yet easy to follow recipe that is packed with flavour: the cobanero chilli flakes and sun-dried tomato powder make this dish incredibly unique - creating a perfect balance of fruitiness and spice.