Whether you're after an old favourite or inspiration for something new, these video recipes are the perfect way to learn how to use spices to elevate your dishes.
All you need is good single origin spices, Kampot pepper and the guidance of our favourite Masterchef pro finalist, Bart van der Lee.
The ultimate chicken and spinach curry. Beautifully spiced and easy to cook in no time at all. The flavours are rich and layered and utterly delicious.
With only a few ingredients to play with, Bart van der Lee creates the ultimate festive recipe for a Christmast meal. Time and good produce is all you need.
A spectacular, yet very simple and quikc (takes 5 min!) recipe, these scallops make for the perfect Christmas dinner apperizer. Give a spark of premiumness to any dinner party- and you will look like a professional chef!
A delicious, heartwarming vegetarian dish that is the perfect school night dinner or dinner party dish- easy, but with a wow factor and a wow flavour.
We’re bringing you the unique flavours of Japanese barbecues for this easy, yet delicious grilled pork dish.
A classic combination of steak and peppercorn sauce, but with a gourmet twist: instead of your usual black pepper, we use Kampot red salted pepper berries, together with our flowering Hyssop thyme from Turkey.
An absolute classic, duck a l’orange is a succulent meat with a velvety citrus sauce which tastes wonderfully rich and flavoursome.
A vegan dish that will conquer even the most convinced meat-eater, this dish is all about stir-fried tofu, a deliciously spicy Black Kampot Pepper sauce and steamed rice flavoured with Cloud Forest Cardamom, Pemba Clove and Sweet Allspice Berries.
This is an absolute classic and for good reason! Duck a l’Orange with red pepper berries & wilted Swiss chard with yuzu peel powder
This is a wonderful, yet easy to follow recipe that is packed with flavour: the cobanero chilli flakes and sun-dried tomato powder make this dish incredibly unique - creating a perfect balance of fruitiness and spice.
