Train your tastebuds
At the heart of BoTree is a desire to share our love of gourmet food and exquisite seasoning. We want to shine a light on the role seasoning plays in every dish, how it can be used to enhance aromas and flavours and ultimately, transform your cooking. We have invested years in the art of seasoning, from growing our own Kampot Pepper to learning top tips from Michelin-star chefs, and we want to share our expertise of how to season to perfection with you.
Why Choose Single Origin
As foodies, we are used to single origin coffee and we understand the implications for taste and sustainability. It’s now time that we extend this same standard to spices. Single origin means the shortest supply chain possible and therefore the best conditions for farmers as well as the tightest control over quality. Depending on the type and whether it’s whole or ground, spices can lose their potency if mishandled, so choosing ‘single source’ means the valuable volatile oils do not evaporate as they often do when spices change hands in the international trade.
Kampot Pepper
Kampot Pepper is the only pepper in the world to have Protected Geographical Indication status, which means that it must meet specific, highly-regulated standards. With potency and incredible depth, its tasting notes will surpise your palate and make you never go back to mainstream pepper. Red, white or black varieties can be paired (just like wine) with different types of cuisines and ingredients for optimal results.
The Science of Seasoning
The perfect seasoning will intensify your flavours and elevate your cooking without changing the natural flavour of the food. There are two times to think about seasoning - the beginning and the end.
Discover the power of seasoning
MICHELIN-STAR CHEFS ONLY COOK WITH SINGLE ORIGIN SPICES. BE A PRO, TOO.
HEIRLOOM VARIETIES.
AWARD-WINNING TASTE. ETHICALLY PRODUCED.
YOU’LL NEVER GO BACK.
