Botree expands their seasoning range to include 30 single-origin spices from around the world, all ethically sourced, best in class and from the most renowned terroirs and traditions.
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Alongside the launch of our new range of single-origin spices, we launch a new website - providing an all-round premium experience. Explore the new pages, read about the company, dive deep into our learn section where we explain the art of seasoning. And of course, browse around the new shop.
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Black Kampot Pepper has landed in the Wall Street Journal.
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Fleur de sel wins a gold star at The Great Taste Awards 2020.
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Red Boat Fish Sauce wins gold star at Great Taste Awards 2020
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Salted Green Pepper Berries bring home 1-Star at The Great Taste Awards 2020.
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BoTree is trading at Hampton Court Palace Food Festival this weekend!
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BoTree adds Shibanuma, ‘the best soy sauce in Japan’, to their Asian Pantry.
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