How to cook with Caribbean bay leaves
How to cook with Caribbean bay leaves

Discover the unique qualities of West Indian (Caribbean) bay leaves and explore various ways to incorporate them into your cooking repertoire.

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Season like a proBoTree PR teamCaribbean bay leaves
Two new arrivals from 'Spice Island'
Two new arrivals from 'Spice Island'

BoTree adds two new products from 'Spice Island', Granada. The new gold nutmeg and Caribbean bay leaves both come from the renowed Belmont Farm, a 17th century estate known for its organic farming practices and heritage.

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BoTree PR team
New paprikas to elevate your stews, soups and goulash
New paprikas to elevate your stews, soups and goulash

Find out everything you need to know about our Hungarian paprika

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BoTree PR team
BoTree seasonings selected for Fortnum & Mason’s new 3rd floor
BoTree seasonings selected for Fortnum & Mason’s new 3rd floor

Fortnum & Mason stocks Botree at its new 3rd floor Food & Drink Studio

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BoTree features on James Martin’s Saturday Morning with Red Kampot Pepper
BoTree features on James Martin’s Saturday Morning with Red Kampot Pepper

We’re featuring on James Martin’s Saturday Morning show

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PressBoTree PR team
How to stick to your 2023 resolutions
How to stick to your 2023 resolutions

Top tips to help you keep your New Year resolutions going strong

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Recipes, Season like a proBoTree Team
Delicious christmas recipes seasoned to perfection
Delicious christmas recipes seasoned to perfection

Christmas recipes perfectly paired with our gourmet seasonings

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NewsBoTree PR team
Speciality Food features Black Kampot Pepper
Speciality Food features Black Kampot Pepper

Speciality Food features our black Kampot pepper

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PressBoTree PR team