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Every ingredient matters

Gourmet seasoning and spices with provenance

 
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Changing the way you cook.
One single-origin spice at a time

We love tasting how seasoning can transform food and sharing it with people who love to cook and eat. That's why we're bringing the best seasoning from all over the world to every foodies table. From Cambodia's Kampot pepper to Japan's Shibanuma Soy sauce and Herati's saffron, BoTree's mission is to make everyday cooking a gourmet experience through organically sourced, ethical and delicious spices.

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From farmers to foodies

From our organic farm in Cambodia and home kitchen in Scotland, we collect and experiment with the best spices from across the globe.

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Taste

We select only the highest quality and most sought after seasoning.

Provenance

All of our products come from countries with the optimum climate, terroir, and local growing expertise.

Sustainability

We are an ethical employer and all our partners employ strict ethical standards.

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Our Certifications

 
 
 
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Our best sellers

Get More from BoTree

Season like a pro

We share our tips to get the most of spices- from everyday salt and pepper to flowering Hyssop thyme- and cook like a Michelin-star chef.

BoTree News

All the news about new products, special offers, events and delicious partnerships with restaurants, retailers and magazines.

Recipes

A collection of the best recipes from our favourite chefs to truly elevate flavours through seasoning and pantry essentials.

Press

 
 
 
 
 
 
 
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Artisanal seasonings from the world  

ETHICALLY SOURCED FROM THE BEST TERROIRS AND TRADITIONS.
ORGANIC. AWARD-WINNING. UNIQUE.
LOVED BY CHEFS AND FOODIES.
GOOD FOR THE PLANET. AMAZING ON THE PALATE.   

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