Summer is almost upon us; meaning fresh salads and fruity cocktails are calling!

Here are our two of our favourite salad and cocktail recipes that taste beyond heavenly paired with our Red Boat Fish Sauce. If you’re into healthy, fresh and spicy flavours, you’ll love these Asian Salad and Bloody Mary recipes.

Spicy Asian Cucumber Salad

• 1/2 red onion, very thinly sliced (drop in cold water for 10 minutes).

• 2 large cucumbers, halved lengthwise, seeded and sliced crosswise 1/4-inch thick

• 1 large handful of chopped fresh coriander

• 1 large chilli pepper, seeded and finely chopped (or 2 Thai chillies for more heat)

• 1/2 teaspoon Red Kampot Pepper

• 1 tablespoon salted peanuts

  FOR THE DRESSING (Mix together until the sugar has dissolved)

• 1 & 1/2 tablespoons Red Boat fish sauce fresh lime juice, from 2 limes

• 2 tablespoons olive oil

• 2 teaspoons palm sugar

• 1 garlic clove, minced

The Spicy Bloody Mary

If you’re a fan of strong, savoury cocktails, try replacing Worcester sauce in your Bloody Mary with Red Boat fish sauce for a richer, more rounded taste sensation.

• Start with really good tomato juice and vodka

• Stir in Red Boat Fish sauce and tabasco for a bit of heat

• Squeeze a wedge of lime and drop it in

• Add a little dry sherry on top

• Add a celery stick and 4-5 salted pepper berries – take a crunch into the pepper berries for an ultimate taste explosion

About Red Boat Fish Sauce

This mouth-watering umami seasoning is 100% organic, made with just two ingredients: wild-caught black anchovies and sea salt. At BoTree we have fallen in-love with this game-changing product, which is produced on the Vietnamese island, Phú Quốc - just 14 miles away from our farm in Kampot, Cambodia.

Find out more about the story of Red Boat Fish Sauce here.